Director of Business and Finance Wendy Barnhart inquired about ideas pertaining to a study of Malone Dining Hall…
- How could organization and flow change for greater efficiency?
- How could lines be diminished?
- Could the capacity and/or flow change to allow for more schedule options?
Sent: 8/31/2010 5:08:30 PM
Subject: Fwd: Re: Cafeteria study
“Any chance of students helping/directing this study of the flow and capacity of Malone? Great project-based, place-based learning opportunity. A REAL problem to deal with that matters to them!”
Mrs. Barnhart liked the idea of student participation and study. Anyone interested?!