8-31-10 Malone Dining Room

Director of Business and Finance Wendy Barnhart inquired about ideas pertaining to a study of Malone Dining Hall…

  • How could organization and flow change for greater efficiency?
  • How could lines be diminished?
  • Could the capacity and/or flow change to allow for more schedule options?

I asked…

Sent: 8/31/2010 5:08:30 PM

Subject: Fwd: Re: Cafeteria study

“Any chance of students helping/directing this study of the flow and capacity of Malone? Great project-based, place-based learning opportunity. A REAL problem to deal with that matters to them!”

Mrs. Barnhart liked the idea of student participation and study. Anyone interested?!

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